Vegetable glycerin is a natural product derived from coconut oil, palm oil, and soy oil. This refined oil is colorless and odorless with a slightly sweet taste. Glycerin is a relatively viscous oil used in various industries with the number of applications too vast to count.
Its topical application will bring smoothness and provide lubrication while acting as a humectant.
In the food industry, it is often used as a solvent and sweetener.
We cannot guarantee what type of vegetable the glycerin comes from because it changes based on availability and crop production. We can only guarantee that it is from an all-vegetable source.