PAIN-EASE TEA

Best when made as a decoction.  Use 1 to 2 teaspoons of herb per cup of hot water. Add tea to boiling water, stir well.  Cover the pot and simmer on low heat for 20 minutes to release its valuable properties.  Strain the herbs and drink the tea, dosage can be one cup three times daily or as needed for pain. 

Contains organic herbs such as Black Tea, White Willow Bark, Devils Claw, Yarrow Herb, California Poppy, and Orange Peel. 

Avoid when pregnant and while nursing. Avoid with stomach inflammation, ulcers or digestive disorders. Use caution or avoid if taking blood thinning medication or aspirin. Avoid use if hemophilia.